Admiral'S Feast
About This Item
Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops,
Size & Price
Ingredients
Walt’s Favorite Shrimp: Butterflied shrimp, breaded and fried.
Bay Scallops: Small scallops, breaded and fried.
Clam Strips: Tender strips of clams, breaded and fried.
Fish Fillets: Typically wild-caught whitefish (such as flounder or cod), batter-dipped and fried.
Dipping Sauces: Cocktail sauce (tomato-horseradish base) and tartar sauce (mayonnaise, pickles, and herbs).
Nutrition Information
Total Fat: ~70g to 98g
Saturated Fat: ~6g to 10g
Cholesterol: ~245mg
Sodium: ~3,830mg to 5,000mg
Total Carbohydrates: ~100g to 129g
Protein: ~60g to 64g
Allergens
Shellfish (Crustacean): Present in the shrimp.
Shellfish (Molluscan): Present in the clams and scallops.
Finfish: Present in the fried fish fillets.
Wheat / Gluten: Present in the batter, breadcrumbs, and coatings used for frying.
Soy & Egg: Frequently found in the frying oils, breading mixtures, and tartar/cocktail sauces.
Dairy: May be present in the batter mixes or accompanying sauces.
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