The Parrot Isle Coconut Shrimp Salad at Red Lobster features hand-breaded coconut shrimp on a bed of mixed greens. It’s topped with mango salsa, crispy onions, and dressed with mango pineapple vinaigrette.
The coconut shrimp are the highlight, with a crispy, golden-brown coating outside and tender shrimp inside. Mango salsa and crispy onions add fresh, sweet, and crunchy flavors to the salad.
The mango pineapple vinaigrette dressing brings everything together with a tangy and slightly sweet taste.
Price
$16.49
Calories
850 Cal
Ingredients
Here is a list of ingredients for Parrot Isle Coconut Shrimp Salad:
- Jumbo shrimp
- Coconut shredding
- Cooking oil
- Mixed greens
- Mango salsa
- Crispy onions
- Mango-pineapple vinaigrette
Nutrition
Here is the nutrition information for Parrot Isle Coconut Shrimp Salad:
| Nutrient | Amount |
|---|---|
| Calories | 800-900 |
| Fat | High |
| Cholesterol | Moderate |
| Sodium | Moderate |
| Carbohydrates | Moderate |
| Protein | Moderate |
Allergens
Here are some potential allergens in Redlobster’ Parrot Isle Coconut Shrimp Salad:
- Shellfish
- Coconut
- Wheat
- Soy