A creamy and comforting soup with clams and potatoes in a thick broth. Made with chicken stock, heavy cream, butter, flour, and clam juice. Seasoned with thyme, bay leaves, salt, and pepper, and topped with fresh parsley. Served in a bowl for a filling meal, often with crackers on the side. The bowl size is bigger than the cup size.
Price
$8.49
Calories
470 Cal
Ingredients
Here is a list of ingredients for New England Clam Chowder – Bowl:
- Clams
- Heavy cream or milk
- Diced potatoes
- Butter or oil
- Flour
- Seasonings (salt, pepper, thyme, bay leaf)
Nutrition
Here is the nutrition information for New England Clam Chowder – Bowl:
| Nutrient | Content |
|---|---|
| Calories | Around 450-550 (depending on cream/milk content) |
| Fat | Moderate to high (due to cream/milk and butter/oil) |
| Cholesterol | Moderate (due to clams and potentially cream/milk) |
| Sodium | Moderate (depending on added seasonings) |
| Carbohydrates | Moderate (due to potatoes and thickening agents) |
| Protein | Moderate (due to clams) |
Allergens
Here are some potential allergens in Redlobster’ New England Clam Chowder – Bowl:
- Shellfish
- Dairy
- Wheat