The Today’s Catch – Salmon New Orleans at Red Lobster includes blackened Atlantic salmon topped with shrimp in a Cajun butter sauce. It’s served with tomato-cilantro relish, lemon, and your choice of two sides.
The salmon is seasoned with Cajun spices and cooked until blackened. Sautéed shrimp are then added with a creamy Cajun butter sauce. A fresh tomato-cilantro relish adds color and acidity to complement the dish.
Price
$27.49
Calories
1160 Cal
Ingredients
Here is a list of ingredients for Catch – Salmon New Orleans**:
- Atlantic salmon fillet
- Blackening spice mix
- Shrimp
- Cajun butter sauce
- Tomato-cilantro relish
- Lemon wedge
- Cooking oil
Nutrition
Here is the nutrition information for Catch – Salmon New Orleans**:
| Nutrient | Amount |
|---|---|
| Calories | 560-650 |
| Fat | Moderate to High |
| Cholesterol | Moderate |
| Sodium | High |
| Carbohydrates | Moderate |
| Protein | High |
Allergens
Here are some potential allergens in Redlobster’ Catch – Salmon New Orleans**:
- Shellfish
- Fish
- Wheat
- Soy
- Dairy