The Today’s Catch – Salmon New Orleans at Red Lobster includes blackened Atlantic salmon topped with shrimp in a Cajun butter sauce. It’s served with tomato-cilantro relish, lemon, and your choice of two sides.
The salmon is seasoned with Cajun spices and cooked until blackened. Sautéed shrimp are then added with a creamy Cajun butter sauce. A fresh tomato-cilantro relish adds color and acidity to complement the dish.
Price
$27.49
Calories
1160 Cal
Ingredients
Here is a list of ingredients for Catch – Salmon New Orleans**:
- Atlantic salmon fillet
- Blackening spice mix
- Shrimp
- Cajun butter sauce
- Tomato-cilantro relish
- Lemon wedge
- Cooking oil
Nutrition
Here is the nutrition information for Catch – Salmon New Orleans**:
| Nutrient | Amount |
|---|---|
| Calories | 560-650 |
| Fat | Moderate to High |
| Cholesterol | Moderate |
| Sodium | High |
| Carbohydrates | Moderate |
| Protein | High |
Allergens
Here are some potential allergens in Redlobster’ Catch – Salmon New Orleans**:
- Shellfish
- Fish
- Wheat
- Soy
- Dairy
We are following the updates and the information is relevant in 2025!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Red Lobster website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Red Lobster website or app for delivery to your area.
