Soups & Sides

It’s a creamy clam chowder from New England, made with clams, potatoes, and vegetables in a milky broth. Usually served

A creamy and comforting soup with clams and potatoes in a thick broth. Made with chicken stock, heavy cream, butter,

This dish has creamy macaroni and cheese, baked until golden brown. Crispy bacon bits are usually added for a salty

This new menu item is a classic macaroni and cheese with lump crab meat for a special seafood touch. The

This dish has steamed green beans. Red Lobster might cook them in different ways, but steaming is common because it