House Side Salad

This dish has steamed green beans. Red Lobster might cook them in different ways, but steaming is common because it keeps the beans healthy and crisp. They usually use simple seasoning, so the green beans’ natural flavor stands out. They might add a little salt, pepper, or butter for extra taste. Price $3.49 Calories 90…

This dish starts with a classic baked potato, cooked until it’s soft inside, similar to their regular Baked Potato. The highlight is a rich and buttery sauce called creamy lobster beurre blanc. It’s flavored with lobster and likely has pieces of lobster meat for extra texture and flavor.They pour this creamy lobster sauce over the…

These fries are a famous side dish at Red Lobster, known for their seasoning inspired by the Chesapeake Bay region, famous for its seafood. They’re probably crinkle-cut or regular fries made from potato. A special Chesapeake seasoning, possibly including Old Bay Seasoning or a similar mix with celery salt, paprika, black pepper, ginger, and other…

The salad comes with your choice of dressing, so you can customize it to your liking. This side salad offers a mix of textures and flavors: crisp mixed greens and red onion, juicy fresh tomatoes, savory cheese blend, and crunchy toasted croutons. Red Lobster also offers a larger version of this salad called the “House…

This classic salad starts with crisp romaine lettuce. Shaved parmesan cheese adds a salty and savory flavor. Red Lobster uses a creamy Caesar dressing, but they don’t say if it’s homemade or store-bought. Crispy croutons made from bread add crunchiness to the salad. Price $4.49 Calories 360 Cal Ingredients Here is a list of ingredients…

A creamy and comforting soup with clams and potatoes in a thick broth. Made with chicken stock, heavy cream, butter, flour, and clam juice. Seasoned with thyme, bay leaves, salt, and pepper, and topped with fresh parsley. Served in a bowl for a filling meal, often with crackers on the side. The bowl size is…